Posted by Olivia at Arbor Teas on July 10, 2011
Grillin’ season is upon us! Will you have a vegetarian to feed in your group? Often meatless patties are dry and disappointing, especially the ones that come packaged from the grocery store. Veggie burgers are so easy to make in your home kitchen, requiring fairly minimal forethought and prep work. Here is a unique idea to impart a tea flavor into a vegetarian burger. This recipe combines the earthiness of Arbor Teas organic Yerba Mate with a bit a smoke from organic Russian Caravan Black Tea. The lentils are cooked directly in the steeped teas, gaining an extra boost of flavor as they soak up the liquid and soften. Black beluga lentils retain their shape fairly well when cooked, so they are worth seeking out. Other varieties may cook up too mushy, causing the patties to fall apart.
Happy Summer everyone!
---->> Read the full recipe here! ---->>
Hope you enjoy this Cooking with Tea Recipe from the Kitchen of Olivia!