Posted by Jeremy @ Arbor Teas on October 14, 2015
Crisp fall days really do call for a spicy chai. Whether you’re
taking the kids to the pumpkin patch, or simply raking the leaves, our
Masala Chai Black Tea
will be a welcome companion. Our blend makes use of traditional
blending methods used by South Indian
chaiwallahs. As such, we blend small
leaf black tea with cardamom, cinnamon, ginger, cloves and black pepper. For a real treat, sweeten this tea with honey
or make it a
Decaf Masala Black Tea
Does caffeine give you the jitters? Chill out with this
Masala Black Tea blend
that's low on caffeine and big on spice. (Curious
about our decaffeination method? Read more about it
Masala Chai Rooibos
There’s something about rooibos that practically demands
chai spice, and there’s no better time for it than fall. Our mellow and
Organic Masala Chai Rooibos combines red rooibos with ginger, cinnamon, cardamom and vanilla.
It’s an excellent tea for winding down in the evening, serving to kids or
making lattes – and maybe all three at once!
Orange Spice Lemongrass Tisane
What? You’re tired of chai? Here’s another spicy herbal
blend for you. Our
Organic Orange Spice Lemongrass Tisane makes use of lemongrass, which has a mellow sweetness
and spice all its own. Because lemongrass tends to be a digestive aid, it’s
another great tea to relax with in the evening after dinner, or when you’re not
feeling so hot.
Ginger Chili Tisane
Last, but certainly not least, comes the spiciest of the pack - our Organic Ginger Chili Tisane! With an herbaceous nose of rosemary, citrus, and ginger, its aroma reminds of a fragrant cocktail. But when you give it a sip, you’ll be surprised by the warm, lingering heat! The liquor starts off mellow and sweet, and then WHAM - the chili sets in and takes you on a spicy thrill-ride!