As the highest grade Lung Ching that we have the privilege to offer, this organic green tea is truly exceptional and represents the pinnacle of this style of chinese green tea. Its celadon colored leaves are pressed incredibly thin into the distinct spear-like shape of the Lung Ching tea. Grown and produced in the West Lake District, this organic tea brews a yellow green liquor that tastes of buttered mustard greens and lima beans with a nutty finish. The infusion is smooth and light with a dry finish that hangs on the top of the mouth and front of the tongue.
We have very limited stock of this rare tea – so enjoy it while you can!
Ingredients: organic Chinese green tea
Serving Size: two level teaspoons per 8 oz cup of water
Aubrey Says: Holy Arugula! The crisp, spicy green brew of this tea is stunning.
Posted by Lala on 26th Jul 2016
I wanted to get something special for my morning drive to work, so I opted for this. It is tasty and light, grassy on the nose with nuanced flavors- field and mineral. Enjoyable, but I find I can only get two steeps out of it before the flavor is too light to notice. I would say it is of very high quality!
Posted by IChingUChing on 3rd May 2015
Buttery, mildly grassy/lima bean notes, beautifully colored tea with a just detectable mineral finish. What a treat! Thank you, Arbor Teas for making this available.
Posted by Bryan on 30th Apr 2015
What can I say, its as magical as I expected it to be. The smell is a very grassy type smell, with an almost sweet taste. Really reminds you of how amazingly different a tea can turn out simply by how it is processed. Only downside is the price, however that's not to say you will not get your cash worth
We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.
There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.
Quantity of tea: two level teaspoons per 8 oz cup of water
Water temperature: use water that has been heated until bubbles begin to form on the bottom of the pot (180° F)
Steeping time: 2-3 minutes
Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.
Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.
Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!
There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.
Some research comparing different types of tea has shown that the manufacturing process does affect the level of antioxidants present in the final tea leaf. According to a 2006 review of the beneficial effects of green tea in the Journal of American College of Nutrition, when comparing dry leaves, unoxidized green tea retains more antioxidants than black, oolong, or pu-erh. The catechin (or antioxidant) that displays the greatest increase in green tea when compared to the black, oolong and pu-erh is EGCG (epigallocatechin-3-gallate). (Reference: "Beneficial Effects of Green Tea - A Review" Journal of the American College of Nutrition, Vol 25, No 2 (2006))
For a more in-depth discussion of Tea and Health Benefits check here.
For a more in-depth discussion of Tea and Caffeine check here.
A well-vetted remedy for the flu and cold season is a humble bowl of chicken soup. Why not combine the healthy properities of green tea with those of chicken noodle soup to give your immune system an additional boost? Yes, green tea can be incorporated into the broth of the soup! The tea adds subtle notes of astringency as its smooth, light-bodied flavor competes with the aromatic celery, parsley and peppercorns on the palate. Check here to view the full recipe for Dragonwell (Green Tea) Chicken Noodle Soup!
There is an incredible amount of Chinese lore surrounding Lung Ching, with each tale more mystifying than the last. Recently we came across one of these stories that I thought might be particularly worth sharing. This story is translated from the work of a Chinese blog writer named 刘胜权, and it goes something like this:
A long long time ago there was an old lady who lived by a dragon well (a type of large mortar). Near her house and the mortar grew eighteen wild tea trees of the type that usually grew in mountainous regions. Right outside her front door ran the busiest part of a street that the NanShan farmers used to travel to Xi'Hu. When travelers passed by, they always wanted to take a break at this spot, so the old lady set up a single table and a wooden bench for passersby. At the same time, she thought she could use some of the wild tea leaves and water from the old mortar to brew up some tea. It would be a great place for members of her community to rest before making the journey to Xi'Hu. Little did she know, some day this spot would become known throughout the world.
One winter, only a few days before the new year, when the snow was falling and piling up very deeply, and the tea trees were about to be frozen through and die, there was an unending stream of travelers on their way to buy New Years gifts. In spite of the cold, all of these people still stopped at the old woman's door. One elderly man, as soon as they saw the old woman instantly asked:
"Grandma, have you bought anything yet for new years?"
The old woman sighed and replied, "Don't speak of new years. I can't afford to buy anything. I only have these few tea trees, and even they are about to freeze to death. Next year, when spring comes, I won't even be able to give out tea anymore."
"That is your most valuable article," the elder said, pointing to an old, busted mortar. "It doesn't even have any use. You could only benefit by selling the old thing."
The old lady replied. "This mortar gets better the older it gets. Now, even if I washed it, it would be worthless. A broken mortar would never sell, and for some things, you just want to take care of them into the future."
The elderly man dug ten silver pieces from the bottom of the mortar and offered them to her, but the old lady dare not take the money. When she turned around the old man had vanished without a trace, so she had no choice but to keep the money herself. A year passed, and during the second spring, tender buds and new leaves sprouted on the eighteen tea trees, and the trees grew better than before. Even more miraculously, wherever she splashed the water from the old mortar more trees grew, and before long the trees were more numerous than ever before. From then on, the old lady was able to happily continue brewing tea for any who passed by. Thus goes the story of the birth of Dragonwell Lung Ching tea.
In this story, it is implied that the old man was a wandering spirit who enjoyed the tea and the service the old lady provided. Noticing that she was in trouble, he put her dedication to tea to the test. Seeing that she was faithful to her brewing method, and that she cared well for the mortar and tea trees which enabled her to run her business, the spirit left her enough money to make it through the difficult winter, and blessed her mortar with the ability to grow tea trees.
For information on other traditions or to submit your own tea tradition visit our Tea Traditions section.