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Organic Kenya Black Tea

Purchase Options

125 servings, 39¢ per serving
44 servings, 47¢ per servings
8 servings
  • Description
  • Reviews
  • Steeping
  • Health

Famous for its production of black tea, Kenya earned a reputation for producing bright, brisk teas that are most often used for blending and tea bag production. However, in recent years limited production of fine Orthodox leaves has also secured Kenya a place in the specialty tea market.

This organic and Fair Trade Certified tea is an excellent example of superior tea production in Kenya. Sourced from small family farms on the Eastern slopes of Mount Kenya, this organic black tea has a flavor profile that is unique to the Kenyan terrior. The finely twisted, small, and wiry loose leaves produce a cup with an Assam-like maltiness, combined with an earthiness and bright citrus note. The brisk, strong brew creates a dry cup without the pucker.

Ingredients: organic Kenyan black tea


Serving Size: one teaspoon per 8 oz cup of water

Staff Perspectives


Aubrey Says: This tea is not for the weak. Similar to an Irish Breakfast, brew it strong and enjoy with a hearty breakfast. In fact, we thought of naming it “Kenyan Breakfast”


Sarah Says: Takes milk and brown sugar well!

Write your own product review

  1. excellent breakfast tea

    Posted by Jen on 27th Jan 2014

    Tastes the way redwoods in the fog smell! I followed the "brew it strong and add milk advice" and it returned the favor by sending me off to work feeling a little like the 12 year old me who loved going down early in the morning at summer camp for hot tea with lots of milk.


We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.

There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.


Quantity of tea: one teaspoon per 8 oz cup of water


Water temperature: use water that has been heated to a full rolling boil (212° F)


Steeping time: 3-5 minutes

Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.

Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.

Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!


There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.

For a more in-depth discussion of Tea and Health Benefits check here.

For a more in-depth discussion of Tea and Caffeine check here.