How to Make Matcha Lattes

• Delicious Matcha Lattes
  
  

A simple variation of the tea latte, the Matcha latte combines Matcha green tea with hot milk for a tasty (and beautiful!) drink. 

The Matcha latte is a wonderful way to enjoy Matcha for those who find drinking straight Matcha too bitter and/or strong.  

Follow this step by step guide to make an
8 oz Matcha latte at home.

• 
• Measure Your Loose Tea

Step One: Start by measuring ½ - 1 teaspoon cooking grade Matcha. If you are using a bamboo Matcha scoop (chashaku), measure 2-4 almond sized scoops. 

Sift the Matcha through a sieve into your mug.

We recommend sifting the Matcha to prevent clumping; however, the Matcha can also be placed directly into your mug without sifting.

• 
• Steep Your Tea

Step Two: Next, make a super strength brew by adding 1/3 cup boiling water to your mug filled with Matcha.

Whisk the Matcha and water together until the Matcha appears to be dissolved in the water.

If you do not have a whisk, stir with a spoon vigorously!

• 
• Heat & Froth Your Milk

Step Three: Heat 2/3 cup milk until steaming.

If you would like foam on your latte, try using our simple milk frother to froth the milk. 

• 
• Add Your Heated Milk

Step Four: Finally, pour the heated milk into your mug with the Matcha and add sugar or honey to taste.