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Cooking With Tea


Browse Our Tea Recipes
and Submit Your Own!

Cooking With Tea

We at Arbor Teas want to inspire you to think outside the pot. Yes, a perfectly steeped cup of tea holds much tradition and most definitely nourishes the body and mind, but there are many more ways – both savory and sweet – to use these fragrant leaves. Think saturating tea as an infusion into milk or cream, stocks or sauces, crushing to form a substantial base for a dry rub, or heating directly in the frying pan as you would to coax the intensity from any spice layered into a stir-fried-type dish. The possibilities are endless, invite much creativity and encourage playfulness. Submit your own recipe for inclusion in our Cooking with Tea recipes and earn 100 rewards points!


logo-olivia2.pngMany of the recipes included below are created especially for Arbor Teas by Olivia May at From the Kitchen of Olivia. Olivia is an avid baker and home cook who occasionally blogs about her kitchen exploits. She humbly requests that we disclose her lack of formal culinary training, which one would never guess! Ironically, her background is in gustatory science!