The best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Historically, it has been used as a stewing herb by ancient Hebrews and has been found in 3000-year-old Egyptian tombs. Naturally caffeine-free, peppermint is reported to aid in the relief of gastrointestinal disorders and to relieve headaches and other local aches and pains. An interesting way to use peppermint is to place a sachet of peppermint leaves in your bath water - perfect for cooling off after working on a hot summer's day.

Ingredients: organic peppermint

Suggested serving size: one generous teaspoon



Looking for something fun to try with your Peppermint? Try our Cooking with Tea Recipe: Tea-Flavored Frozen Fruit Pops!