E-mail: info@ArborTeas.com
Phone: (734) 994-7698
Mail: Arbor Teas, 1342 North Main Street, Suite 4, Ann Arbor, Michigan 48104

Decaf Komboucha
Description

I used to buy Komboucha, but it was expensive and I found that some brands had a lot of caffeine. So I started making my own. Now it's pennies a serving rather than $3. And it's caffeine free so I can get my probiotic boost any time of day!



Ingredients

12 Tbsp Arbor Teas Organic Decaf English Breakfast Tea
6 large tea sacks
3 cups white sugar
9 quarts of water
1 scoby in a 5 gallon glass pickle jar



Directions

Put 2 Tbsp Arbor Teas Organic Decaf English Breakfast Tea into each tea sack and staple closed. Bring the water to a boil. Turn the heat to low and add the sugar. Let simmer for 10 minutes. Turn off the heat and add the tea sacks, steeping for 5 minutes. Remove the tea sacks and let cool. Transfer to glass container. Let sit for 10 days, then taste. I like my komboucha sour, so I usually let it go for 3 weeks. When you like the taste, ladle it into a jar and put it in the fridge.

Author:
Kristina Isberg
E-mail: info@ArborTeas.com / Phone: (734) 994-7698 / Mail: Arbor Teas, 1342 North Main Street, Suite 4, Ann Arbor, Michigan 48104