Recommended Readings

"Tea Basics – A Quick and Easy Guide" by Wendy Rasmussen and Ric Rinehart
Exactly as it states, Wendy Rasmussen and Ric Rinehart present an enjoyable, accurate, quick and easy introduction to the world of tea.

"The Tea Companion – A Connoisseur’s Guide" by Jane Pettigrew
A guru in the world of tea, Jane Pettigrew walks her readers through all the major types of tea in the modern tea producing countries with great descriptions and historical context.

"New Tea Lover’s Treasury" by James Norwood Pratt
James Norwood Pratt is considered by many to be the foremost scholar on tea. A wine connoisseur turned tea connoisseur, Pratt presents an in-depth description of tea history, cultures and tea varieties.

"The Protocol School of Washington® Tea & Etiquette" by Dorothea Johnson
A wonderful guide to social and table etiquette. Offers great tips on hosting a formal tea.

"A History of the World in 6 Glasses" by Tom Standage
Tom Standage offers a fascinating view of ancient, classical, and modern history through the lens of 6 influential beverages: wine, beer, spirits, coffee, tea and cola.