
The basic term used in grading black tea is Orange Pekoe (pronounced PECK-oh), or OP. The OP designation simply indicates that the tea is a basic leaf grade, without any tips or other distinguishing characteristics. The word “pekoe” is derived from the Chinese term”bai hao,” for white tip, a reference to the white downy hairs found on the buds of the tea plant. The word “orange” has nothing to do with orange flavor or scent, but may be a reference to the Dutch House of Orange, the Dutch royal family in the early days of the European tea trade. In addition to the OP designation, additional letters are often assigned to describe the leaves’ various characteristics. For instance, the grade of our Rembeng Estate Assam Black Tea is TGFOP, which stands for “tippy golden flowery orange pekoe.” This indicates that the tea is a leaf grade with a generous proportion of tips. It is worth noting that this grading scheme is generally reserved for Indian and Ceylon (Sri Lankan) black teas.
January 08 2009 | Tea Terms | No Comments »
We’re happy to report that Natural Health Magazine has come to learn what so many of our customers already know: that Arbor Teas offers top-quality organic teas at reasonable prices! In their most recent issue, they named our Fair Trade, organic Jasmine Green Tea a “Best Buy.” Thanks, NHM!
January 06 2009 | Media | No Comments »
You know that saying about the postal service, “neither snow, nor rain, nor heat, nor gloom of night…”? Well the same can be said doubly for our package courier, Dave Askins (aka Homeless Dave) – because he does it on a bike! Every day, Dave and his bicycle-powered hauling company, HD Hauling, loads our outbound packages onto his industrial-grade bicycle trailer and hauls them to the post office and other shipping depots. And we’re not just talking 10 or 20. More like 60 to 80!
This holiday, Dave had to contend with somewhat more generous snowfall than we’ve seen in recent years. And of course, on the morning of our last day of shipping for Christmas Eve delivery, we got a major dump. Even before the City could clear the streets, Dave arrived to haul away the last of our holiday deliveries. And although many, MANY cars and trucks found themselves mired in the snowy mess that day, our packages made it through the first leg of their jouney to our customers safe and sound.
By hiring HD Hauling to help our packages reach their destinations, we not only support a cool local endeavor, but it stands as one more small way we’re working to reduce the carbon footprint of this little tea company of ours. So, next time you place your order with Arbor Teas, think of Dave!
January 06 2009 | Green Business and Miscellaneous | 2 Comments »
A brief final word on brewing your own kombucha, for those of your who have embarked upon making your own but need some reassurance that it’s going as expected. Here are a few signs that kombucha fermentation is going well:
- A new SCOBY “daughter” is growing on the top as a smooth film. After 2 or 3 batches, she’s ready to be separated from the “mother” and used to make new kombucha. Keep the daughter as a backup (she can be stored in the refrigerator, covered in ½ cup of kombucha) or give her to a friend.
- Nothing that looks like bread mold is growing on the surface. (NEVER SMELL ANY MOLD! All mold reproduce via microscopic spores; inhaling these can lead to a severe respiratory infection.)
- The brew has a slight, tart vinegar aroma.
January 06 2009 | Kombucha | No Comments »