Posted by Arbor Teas on June 21, 2012
Arbor Teas is celebrating National Iced Tea Month this June by launching a new product, Organic and Fair Trade Certified Thai Iced Tea!
Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the USA. Arbor Teas’ Thai Iced Tea is a traditional blend of strong black tea, vanilla bean, cardamom and anise. It can be enjoyed hot or cold with a twist of lime as a self drinker (without milk). Or it can be brewed to create a traditional, restaurant-style Thai Iced Tea when combined with ice, milk and sugar!
NO Artificial Colors or Flavors! Did you know that the deep orange color of Thai Iced Tea served in restaurants is usually attributed to artificial coloring (specifically FD&C Yellow #6)? Well, no longer! After a failed search to find an organic, traditional Thai Iced Tea sold in the US without artificial flavors or dyes, Arbor Teas decided to develop its own. The resulting blend is Organic and Fair Trade Certified, includes no artificial colors or flavors, and does not turn orange when dairy is added, but instead turns a beautiful natural light brown!
Make Your Own Restaurant-style Thai Iced Tea at Home To recreate a restaurant-style Thai Iced Tea, Arbor Teas recommends steeping a double strength cup of tea. Then sweeten the hot brew with sugar, and serve over ice. Glasses of Thai Iced Tea are usually topped with dairy, such as sweetened condensed milk, whole milk, half and half, or coconut milk (this last one, of course, is not actually dairy). The final addition of dairy usually rests on top of the ice cubes creating a beautiful layered effect in the glass!
For illustrated step-by-step instructions, check out our a guide on How to Make Thai Iced Tea.