Comments for SustainabiliTEA

Comment on How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas by Graham

Graham — Wed, 22 May 2013 22:56:49 +0000

Anybody have a source for ground tamarind? I’ve looked everywhere and tried using tamarind paste, but it made the tea kind of pulpy and didn’t improve the flavor any.

Comment on How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas by My little Thai Restaurenat at the Mall | Starving Student

My little Thai Restaurenat at the Mall | Starving Student — Tue, 21 May 2013 21:20:05 +0000

[...] http://www.arborteas.com/teablog/tea-preparation/how-to-make-thai-tea-aka-thai-iced-tea-a-thai-tea-r… [...]

Comment on Cold Brewing Tea: Why You Should, And How To Do It! by Aubrey

Aubrey — Tue, 21 May 2013 18:19:01 +0000

Hi Audrey -

Yes, the cold brewing technique should work with the chai spices as well! However, you will find a similar loss of the high flavor notes that you also lose with tea when using a cold brew technique compared to a hot brew. You may also want to experiment with using a little bit more chai tea than what you usually use with a hot brew.

Aubrey
Arbor Teas

Comment on Cold Brewing Tea: Why You Should, And How To Do It! by Audrey

Audrey — Sat, 18 May 2013 02:24:56 +0000

Any idea how well or it would work with chai spices in the tea, will they also release their flavors in the cold water?

Comment on How to Decaffeinate Your Tea at Home by Eric

Eric — Thu, 16 May 2013 20:50:34 +0000

I use this technique with 5 tea bags in one mug for only 45 seconds and I don’t feel any caffeine buzz. I think it get’s out at least 90%. I don’t know, I drink 5 tea bag’s at once every day. And I drink it as fast as you would a cup of coffee with the tea remaining in the mug. It work’s . Stay thirsty my friends!

Comment on How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas by Thai iced tea cupcakes with condensed milk buttercream | Bowen Appétit

Thai iced tea cupcakes with condensed milk buttercream | Bowen Appétit — Wed, 15 May 2013 20:47:26 +0000

[...] to avoid – but I haven’t yet tried making my own mix at home. These two sites (here and here) seem to have good information about making Thai iced tea from [...]

Comment on How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas by Stacy

Stacy — Wed, 08 May 2013 04:49:50 +0000

Iced milk teas are very popular right here in the Philippines, but I prefer our home made Iced Milk Thai Tea, I have recipe too in my website. Too bad the Thai Tea Extra Gold, the black tea, is not locally available out here. This Thai tea brand has a nice scent and taste, unlike other teas out there that smell and taste like flowers.

Comment on Cold Brewing Tea: Why You Should, And How To Do It! by Aubrey

Aubrey — Thu, 02 May 2013 20:31:14 +0000

Hmmm, Fredric. I’m sure you will find many answers during your online search. But, the ways we can think of to reduce the energy used to draw water from your well (this article was written assuming municipally supplied water) is to create a manual, solar or wind-powered well head….!

Aubrey
Arbor Teas

Comment on Cold Brewing Tea: Why You Should, And How To Do It! by Fredric

Fredric — Wed, 01 May 2013 20:26:58 +0000

Love it! But, I wonder about the energy used draw the water from my well. Is there a way reduce my footprint there as well? Thankfully, I was able to find the answer on my Internet connected computer.

Comment on How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas by Thai Tea | Dare to Dine

Thai Tea | Dare to Dine — Fri, 26 Apr 2013 03:56:40 +0000

[...] drink can be found at most Thai restaurants, or you can make your own with a recipe such as this one from Arbor [...]