COOKING WITH TEA RECIPE: Chamomile Hummus and Chamomile Vinaigrette Dressing

Arbor Teas customer Dimitra Anne was recently inspired by our Organic Chamomile to create two (2) new “cooking with tea” recipes! In fact, when her daughter sat down at the dinner table she exclaimed, “Mom, is there Chamomile in this!?”.

Chamomile Vinaigrette DressingDimitra created a wonderful Chamomile Vinaigrette Dressing that can be served over a lettuce salad or altered slightly to create a delicious tahini dressing for a shredded cabbage and carrot salad.

Dimitra recommends a salad of romaine, baby spinach, spring greens, cauliflower, red pepper, garbanzos, hemp and chia seeds, slivered almonds, goji berries, and dried fig slices.

Check here to view the full recipe for Chamomile Vinaigrette Dressing.

Chamomile HummusDimitra also created a delightful Chamomile Hummus that can be served alone with bread, crackers, carrots, and cucumbers. Or served as a counterpart to vegetable fritters such as fried eggplant. She also recommends serving this fresh hummus with warm garbanzos. Yum!

Check here to view the full recipe for Chamomile Hummus.

Don’t forget to submit your own tea-inspired recipe to earn 100 rewards points at Arbor Teas!

April 10 2013 02:53 pm | Cooking with Tea

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