Olivia May at From the Kitchen of Olivia brings us another terrific Cooking with Tea Recipe!
Over the final few weeks of her CSA share, Olivia built up quite a collection of red peppers. Both hot varieties (Krimzon Lee, Serrano, Jalapeno, Shishito) and sweet bells (Apple Pimento, Carmen, Red Knight Bell) were filling up the crisper until enough accumulated to make this relish.
Sweet with piquant heat and spiced just so with orange, cinnamon, and clove using Arbor Teas Organic Holiday Spice Black Tea, this ruby-toned relish makes a useful condiment to have on hand to dress up holiday meals or to gift away to friends this season. Or use it to top a soft cheese and crackers for a quick snack or appetizer, mix with ketchup for a fancy chili dipping sauce, or dollop over your take-out ramen bowl to add a festive touch.
Check out the full recipe for Holiday Spice-y Red Pepper Relish.
December 08 2011 03:09 pm | Cooking with Tea