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	<title>Comments on: COOKING WITH TEA RECIPE: Tea-Infused Cultured Yogurt</title>
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	<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-tea-infused-cultured-yogurt/</link>
	<description>The official weblog of Arbor Teas</description>
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		<title>By: Sara</title>
		<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-tea-infused-cultured-yogurt/#comment-850</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Tue, 18 Jan 2011 05:00:17 +0000</pubDate>
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		<description><![CDATA[I love adding matcha to my yogurt... GOTTA try this!]]></description>
		<content:encoded><![CDATA[<p>I love adding matcha to my yogurt&#8230; GOTTA try this!</p>
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		<title>By: Janis Ansell</title>
		<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-tea-infused-cultured-yogurt/#comment-563</link>
		<dc:creator>Janis Ansell</dc:creator>
		<pubDate>Tue, 13 Apr 2010 14:08:22 +0000</pubDate>
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		<description><![CDATA[Great recipe.  Thanks for sharing.  I culture my homemade yogurt in my dehydrator.  It does a great job of keeping the temperature constant at 100 degrees.  I&#039;ve been making plain but I&#039;ll try some &quot;tea&quot; yogurt too.]]></description>
		<content:encoded><![CDATA[<p>Great recipe.  Thanks for sharing.  I culture my homemade yogurt in my dehydrator.  It does a great job of keeping the temperature constant at 100 degrees.  I&#8217;ve been making plain but I&#8217;ll try some &#8220;tea&#8221; yogurt too.</p>
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