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	<title>Comments on: COOKING WITH TEA RECIPE: Vanilla Bean Black Tea Plum Butter</title>
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	<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-vanilla-bean-black-tea-plum-butter/</link>
	<description>The official weblog of Arbor Teas</description>
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		<title>By: garin</title>
		<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-vanilla-bean-black-tea-plum-butter/#comment-466</link>
		<dc:creator>garin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 02:21:26 +0000</pubDate>
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		<description>I must say that tasting this butter was a real treat. Off the top there are spectacular notes of the vanilla bean black tea, followed by the tart, then sweet taste of the plum. a must.</description>
		<content:encoded><![CDATA[<p>I must say that tasting this butter was a real treat. Off the top there are spectacular notes of the vanilla bean black tea, followed by the tart, then sweet taste of the plum. a must.</p>
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		<title>By: COOKING WITH TEA RECIPE: Smoky Lapsang Souchong Spring Rolls :: SustainabiliTEA</title>
		<link>http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-vanilla-bean-black-tea-plum-butter/#comment-465</link>
		<dc:creator>COOKING WITH TEA RECIPE: Smoky Lapsang Souchong Spring Rolls :: SustainabiliTEA</dc:creator>
		<pubDate>Mon, 19 Oct 2009 19:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.arborteas.com/teablog/cooking-with-tea/cooking-with-tea-recipe-vanilla-bean-black-tea-plum-butter/#comment-465</guid>
		<description>[...] a rich plum butter flavored with an organic black tea mixed with bits of real vanilla bean pods (check out the recipe here). Please don’t be daunted by the recipe if making jam isn’t your thing. It’s only meant to [...]</description>
		<content:encoded><![CDATA[<p>[...] a rich plum butter flavored with an organic black tea mixed with bits of real vanilla bean pods (check out the recipe here). Please don’t be daunted by the recipe if making jam isn’t your thing. It’s only meant to [...]</p>
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