We are delighted to announce the addition of 4 new wonderful teas to the Arbor Teas catalog.
3 New Organic Oolongs.
We’ve been searching high and low for extraordinary organic oolongs and have FINALLY found some. Great oolongs are extremely difficult to find USDA-certified organic, and we are proud to add these gems to our catalog. Better yet, these amazing oolongs are grown and manufactured by a small, family owned and operated tea garden in Anhui, China.
Organic Bao Zhong Oolong Tea. Also known as Pao Zhong, this beautiful organic oolong tea has an aroma of buttered greens and pronounced wildflowers. Smooth and lightly creamy with a lingering dry floral finish with a hint of almond. Using the Jin Xuan varietal instead of the traditionally-used Cing Xin varietal, this organic loose leaf tea breaks the traditional definition of what we expect from an organic Chinese tea and, similarly, what we expect from a Taiwanese Bao Zhong oolong. Exquisite!
Organic Dong Ding Oolong Tea. Also known as Tong Ting, this organic oolong is made in the “traditional style” with a deeper oxidation and a more pronounced roasting (as opposed to the more fashionable green style that has become popular these days). The single leaf, rolled balls lend an aroma of roasted peanut shells with orchid notes and a sweet full-bodied, smooth, and creamy infusion. If you already appreciate Taiwanese Dong Ding Oolongs, you will not be disappointed by this Chinese version and may even find that it allows for a particularly generous number of infusions!
Organic Oriental Beauty Oolong Tea. Also known as Bai Hao oolong, Pong Fong oolong, Super Fancy Formosa Oolong or simply Formosa Oolong, our organic Oriental Beauty has a deep oxidation of around 75% which produces a bronze-colored, extremely smooth (almost velvety!) cup that reveals hints of spices and citrus marmalade. It is produced in small batches and is a superb example of one of this distinctive oolongs.
1 New Organic Pu-erh.
Organic Chocolate Pu-erh Tea. This wonderfully aromatic tea, combines Pu-erh with an American favorite – chocolate and almonds. With a rich bouquet of almond and chocolate, the mellow cup tastes earthy with hints of carob and almond.