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NEW Tea-Infused Smoky Caramels & NEW Coconut Rooibos Truffle!

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Tea Infused Caramels & Tea Infused Truffles

Tis the Season! Our gourmet Tea Infused Chocolate Truffles are back for the holidays! We have offered these tasty little treats during the holiday season for 4 years in a row, brought back each year by popular demand. This year we are mixing it up. We are replacing one of the previous truffles with a new Coconut Rooibos truffle. It is amazing!

Plus, NEW for 2012! Enjoy sweet and smoky artisan caramels. These handmade caramels are meticulously prepared in small batches by our very own Olivia May at From the Kitchen of Olivia. Olivia has been creating tea inspired recipes for the Arbor Teas Cooking with Tea section (and this blog!) for several years. This year, we FINALLY convinced Olivia to share her talent with all of us! For the holiday season only (Nov thru Dec), Olivia is re-creating her most popular recipe, Tea Infused Smoky Caramels. Olivia uses our Organic and Fair Trade Certified Lapsang Souchong Black Tea to create a smoky infusion for these caramels. Think buttery sweet smoke wrapped in one amazingly gooey and salty caramel. We’ve never tasted a caramel as good as this!

PS - Watch out, these caramels can be addictive!

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