<!----><?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tea and Stress: Chill Out with Polyphenols and L-Theanine!</title>
	<atom:link href="http://www.arborteas.com/teablog/tea-and-health/tea-and-stress-polyphenols-l-theanine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.arborteas.com/teablog/tea-and-health/tea-and-stress-polyphenols-l-theanine/</link>
	<description>The official weblog of Arbor Teas</description>
	<lastBuildDate>Tue, 21 May 2013 21:20:05 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Sir William of the Leaf</title>
		<link>http://www.arborteas.com/teablog/tea-and-health/tea-and-stress-polyphenols-l-theanine/#comment-887</link>
		<dc:creator>Sir William of the Leaf</dc:creator>
		<pubDate>Mon, 31 Jan 2011 20:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.arborteas.com/teablog/?p=537#comment-887</guid>
		<description><![CDATA[L-theanine is probably one of the most interesting components that comprise the tea leaf. Along with all you have stated above, it is also the chemical that gives Japanese teas their unique &quot;umami&quot; flavor!
Indeed a wealth of information in this post!]]></description>
		<content:encoded><![CDATA[<p>L-theanine is probably one of the most interesting components that comprise the tea leaf. Along with all you have stated above, it is also the chemical that gives Japanese teas their unique &#8220;umami&#8221; flavor!<br />
Indeed a wealth of information in this post!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
