Comments on: UCLA Study: Tea Consumption Slashes Stroke Risk http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/ The official weblog of Arbor Teas Thu, 16 May 2013 20:50:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fred Cox http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-371 Fred Cox Fri, 19 Jun 2009 17:45:42 +0000 http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-371 Diane, I cannot give you citations for this, but I remember reading that milk negates many of the healthful features of chocolate (hence dark chocolate=good; milk chocolate=not so good). That article suggested that milk might have the same effect on tea.

]]> By: Diane http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-347 Diane Sun, 29 Mar 2009 14:25:19 +0000 http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-347 I, too, appreciated hearing about this study. Does anyone know, however, if putting milk in your tea neutralizes this effect?

My understanding was that the health benefits of black and green tea are accrued only through drinking it straight, without milk or sugar.

(Of course I’m hopeful that putting milk and sugar in my tea doesn’t negate all the good of the tea!)

Thanks for any insight or information you might have.

]]> By: Libby http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-340 Libby Mon, 23 Mar 2009 16:55:34 +0000 http://www.arborteas.com/teablog/tea-and-health/ucla-study-tea-consumption-slashes-stroke-risk/#comment-340 I’m glad you post synopses of studies. I enjoy reading them.

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