Comments on: COOKING WITH TEA RECIPE: Smoky Lapsang Souchong Caramels http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/ The official weblog of Arbor Teas Thu, 16 May 2013 20:50:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Dunrie http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-560 Dunrie Sun, 21 Mar 2010 15:47:39 +0000 http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-560 YUM! I made these and they are amazing. Bet you can’t have just one!

They were so good, that I’ve continued to enjoy them without having to expend any additional cooking effort because a friend of mine has taken them to heart and made them a couple of times since.

I was worried that Lyle’s Golden Syrup would be hard to find, but I found it in my local grocery store, in an aisle alongside other breakfast-y syrups (like Mrs. Butterworth)…

]]> By: Clint O http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-532 Clint O Sat, 02 Jan 2010 19:56:24 +0000 http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-532 I made these caramels and they turned out great… only difference is I left out the vanilla. I also sprinkled sea salt, Chipolte and cayenne powder for a finishing touch. They taste like a good british tea with cream and sugar! :)

]]> By: The Gourmet Girl http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-522 The Gourmet Girl Fri, 18 Dec 2009 21:04:30 +0000 http://www.arborteas.com/teablog/tea-fun/cooking-with-tea-recipe-smoky-lapsang-souchong-caramels/#comment-522 Great recipe, love your innovative use of tea. Can’t wait to give this a try.

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