Comments on: How to Make Thai Tea (aka “Thai Iced Tea”): A Thai Tea Recipe from Arbor Teas

By: All For Tea

All For Tea — Tue, 24 Jan 2012 00:56:09 +0000

I just bought a box of thai black tea and was looking for directions on how to prepare. Thank you for the recipe!

By: The Tolkienist

The Tolkienist — Wed, 18 Jan 2012 15:53:31 +0000

I’m trying this out right now, and am very excited! Thank you so much for posting this!! =D

By: Olivia Wilde

Olivia Wilde — Mon, 09 Jan 2012 23:33:23 +0000

Wonderful recipe! I’ve made this several times and each time seems to be better than the last. I know it says the spices are optional, but without them it truly isn’t the same.

By: Jennifer

Jennifer — Fri, 06 Jan 2012 00:30:42 +0000

I tried making my first homemade Thai tea with this given recipe today! I put the exact measurement of ingridients and the result was delicious! Thanks!!

By: Thai Night « Still In Brussels, Belgium

Thai Night « Still In Brussels, Belgium — Sun, 04 Dec 2011 21:37:29 +0000

[...] Coconut Jackfruit Ice cream & Fried Bananas (Goreng Pisang) with Thai iced tea [...]

By: Bonnie

Bonnie — Sun, 20 Nov 2011 04:05:54 +0000

I see people are still asking questions about the color. It comes from the tamarind pulp, and its what gives thai tea its distinctive color and flavor. You need to sqweeze all of the liquid out of the pulp.Alternately you can by tamarind juice an dadd it to the tea after you have brewed it. Make sure you brew your tea in something that is non-reactive or the tea will taste acrid.

By: wells

wells — Fri, 18 Nov 2011 21:54:26 +0000

from all the reviews and comments I couldn’t detect the quantity of spices should be added.Can anybody help?

By: What the Heck Do I Do with Star Anise? | Food & Think

What the Heck Do I Do with Star Anise? | Food & Think — Wed, 19 Oct 2011 14:03:09 +0000

[...] for making a beef pho recipe from Into the Vietnamese Kitchen. In neighboring Thailand, some versions of condensed-milk-sweetened iced teas are flavored with star anise and other [...]

By: Food! Glorious Food! | dailyorangejews

Food! Glorious Food! | dailyorangejews — Thu, 06 Oct 2011 16:05:42 +0000

[...] the recipe from [...]

By: melanie

melanie — Thu, 29 Sep 2011 20:42:33 +0000

Keemun is my new favorite black tea thanks to this page. the recipe does not taste exactly like in a thai restaurant but a great variation. The taste is bold and kind of piney, which helps the tea lend itself well with cream/condensed milk. I might try adding a pandan leaf or jasmine essence next time.