Organic Cherry Sencha Green Tea

Sweet tart flavor of cherries balanced with sophisticated vegetal flavor

fair trade certified certified organic
Organic Cherry Sencha Green Tea
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Organic Cherry Sencha Green Tea


Our Fair Trade Certified Cherry Sencha organic green tea pairs a blend of sencha-style green teas with the sweet-tart flavor of real cherries. The concentrated fruity aroma gives way to a subtly-tart cherry flavor that is in perfect balance with the green tea in the cup. Like all of our flavored blends, this organic loose tea uses only the highest quality teas, essential oils and botanical ingredients, insuring an excellent cup every time! The organic green tea used as a base for this tea is from the Dazhangshan Tea Garden in the Jiangxi Province of China, where it maintains the region’s 1,200-year reputation as the “golden triangle” of exceptional tea production.

Ingredients: organic Chinese and Indian green teas, organic rosehips, organic calendula petals, organic safflowers and natural cherry flavor

What are Flavored Teas?

Organic Tea with Cherry Flavor

Our delicious flavored teas use the same top-quality organic tea that we offer in our unflavored varieties, but are blended with pieces of real fruit, spices, flowers, and 100% natural flavors. When blending our teas, our goal is to create a cup that balances the taste of the tea with the flavors of the additional ingredients so that neither one overpowers. All of the natural flavors we use are either extracts taken directly from the botanical ingredient, or extracted using 100% GMO-free grain alcohol as a solvent. You can rest assured that none of the flavors used in our blends are synthetically or artificially derived, and do not use artificial preservatives.

Steeping Instructions


At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Peggy

    "This makes a beautiful and refreshing iced tea!"

  • Trish

    "When I feel like something sweet, I reach for Cherry Sencha! I love this tea warm or cold. The astringency of the green Sencha is perfectly complimented with the sweet aroma and flavor of cherries."

  • Aubrey

    "We found the cherry flavor is more prominent when this tea is cool verses hot. So, to maximize the cherry essence serve this tea cool or iced."


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Health Benefits


Like all true tea, green tea offers many potential health benefits. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Tea is also full of polyphenols, which are a class of antioxidant that help your body maintain homeostasis and balance your stress levels.

Green tea specifically is known for its array of health benefits, which have been supported by a growing number of studies. Green tea research has demonstrated that it may be an effective anticancer agent for breast cancer, lung cancer, kidney cancer and prostate cancer, among others. Studies have shown a link between green tea and weight loss, and the ability to modulate energy metabolism, aid in body fat regulation, and possibly promote preferential loss in abdominal fat. Research has also shown that green tea may increase performance for short term memory tasks, as well as being increasing potency of antibiotics. Other peer-reviewed studies link green tea to healthy skin, help with lowering cholesterol, and regulating diabetes. It’s important to keep in mind that many of these studies monitor subjects who drink several cups of green tea per day.

For more information about the health benefits of green tea, and for direct sources of the above information, check out our Tea Health Benefits page!

Please note: the information above is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.