Organic Tea

Sweet hints of smoke and ripe fruit pair with malted grains and slight earthiness

Subtly fruity and floral, with a spring apricot blossom note

Full-bodied earthy Assam, with a rich maltiness with notes of toasted caramel

Delicately fragrant, with a mellow vegetal sweetness and a pale yellow infusion

Moderately savory and vegetal, offering a roasted aroma and creamy mouthfeel

Black teas from around the world

Thick, smooth and slightly sweet with a milk-like aroma

Complex flavor profile with a light body and classic brisk character

Notes of peach, sweet grass, and hay with little astringency and a clean finish

Rich & robust - a great smooth (caffeine free!) coffee alternative

Floral, almost buttery, with the tiniest bit of tartness in the finish

Slightly sweet with a strong peppermint layered on a buttery floral base

Sweet tart flavor of cherries balanced with sophisticated vegetal flavor

Four of our finest Chinese green teas

Rich notes of almond and chocolate, medium body without astringency or bitterness

Medium-bodied with a slight fruity tartness likened to plums, faintly smoky

Warming cinnamon layered over a sweet lightly fruity rooibos base

Tart citrus fruits with a ginger zing complemented by the green tea base

Spicy, warming and sweet herbal blend combining all the flavors of the holidays

Tart hibiscus, mellow rosehips and other berries make for a rich fruit flavor

Light and rooty, reminds of a springtime meadow

Bright, lemony infusion with punchy astringency and classic first flush character

Ripened Muscat grape and forest floor notes, ample astringency and strong body

Classic bergamot flavor over a decaf black tea with coppery undertones

Brisk and full-flavored decaf blend, with lemon and coppery notes

Light-bodied decaffeinated green tea with a rich vegetal flavor

Generous doses of orange, cinnamon and clove make this a decaf holiday favorite

Hearty North Indian tea that makes for a quick infusion without the caffeine

Spicy and warming with pepper, clove and ginger followed by a cardamom finish

A medley of fruity berry flavors with a light decaf coppery base

Four fine teas without caffeine

Mango and papaya notes compliment a light vegetal decaf green tea base

Notes of freshly cut grass and toasted chestnuts, with a light floral fragrance

Strong bergamot oil pairs with a bold black tea for a classic tea

Classic earl grey flavor with a lighter body from a smooth green tea base

Fresh pairing of bergamot with apricot-like rooibos for a caffeine-free infusion

Buttery-rich and savory infusion, notes of asparagus, snow peas and chestnut

Brisk and full-flavor, with slightly lemony and coppery tones

A selection of English classics

Light-bodied with low astringency, slighty sweet, and a kelp-like vegetal quality

Four green teas layered with a variety of flavors

Roasted savory genmaicha flavor, topped with matcha for a more bitter infusion

Toasted flavor of brown rice over rich vegetalness of sencha style green tea

Herbaceous rosemary pairs with zesty ginger, spicy chili and woody rooibos

Spicy, zesty and sweet! Brew alone or use to make a golden milk latte

Full-bodied with molassess notes, subtle milkiness and light coppery finish.

Unoxidized rooibos offers a fresh and herbaceous take on traditional rooibos

Classic green teas from China and Japan

Nutty vegetal flavor with hints of smoke with a medium body infusion

Bold vegetal flavor with mild sweet nuttiness create a full brothy cup

Sweet toffee combines with a mineral note for a malty, slightly fruity cup

Subtly complex with delicate buttery sweet green notes and a drying quality

Brothy, bright vegetal infusion that hints at grilled sweet corn

A medley of herbal tisanes - all caffeine free

Tart and mouth puckering with earthy, beet-like undertones and a light sweetness

Delightfully smooth liquor, buttery honeysuckle aroma and slight vegetal flavor

Rich flavors of toasted grain and hay with sweet honey undertones

Generous doses of orange, cinnamon and clove flavor make this a holiday favorite

Uniquely cooling and spicy mouthfeel give way to mint, lemon and rosemary notes

Light-bodied and mildly sweet infusion with a woody, toasted grain flavor

Four teas perfectly suited to be sipped on ice

A selection of teas showing the range of flavors from India

Full-bodied and bold, this blend does well with a touch of milk

Non-traditional pu-erh created with novel sake-style fermentation

A selection of fine green teas from Japan

Bold and juicy jasmine aroma lingers over a fuller-bodied green tea flavor

Light-bodied and subtle green tea pairs with punchy jasmine in small pearls

Smooth and light, juicy wine-like flavor with a slightly roasted flavor

Brothy and boldly vegetal with a smooth and mildly astringent taste

Smooth and concentrated vegetal flavor with a thicker mouthfeel than Korea Sejak

Fresh tasting and buttery, notes of cucumber skin with moderate bitterness

Crisp and smooth with strong distinct smoky flavor reminiscent of a campfire

Sweet and fruity notes compliment this medium-bodied smooth black tea

Slightly lemony, vegetal and earthy in taste similar to other Darjeeling teas

Punchy astringency with a distinct oolong tasting finish and earthy lemon notes

Rich and earthy white tea flavor with muscatel and citrus overtones

Smooth tropical mango flavor blends well with this mild black tea

Strong tropical mango flavor with apricot-like rooibos for a fruity infusion

Delicate and sweetly vegetal, with hints of asparagus becomes pungent as it cools

Super spicy chai blend with strong pepper and ginger notes ideal for adding milk

Soothing rooibos with sweet vanilla and classic chai spices

High quality matcha with a thick vegetal taste and minimal bitterness

Specially blended matcha ideal for cooking with or making matcha lattes

Light-bodied coppery base with no astringency and fruity berry flavors

Bold spearmint blended with full-bodied lightly smoky gunpowder green tea

Sweet notes of brown sugar and baked molasses cookie with a smooth body

Smooth, dry and bright cup with buttery, toasty, and stone fruit notes

Thick, herbaceous brew with grassy, savory, and buttery tarragon notes

Straightforward flavor with delicate and brisk floral notes, smooth when iced

Four oolong teas that showcase a wide range of flavors

Warming, sweet and citrusy, these four herbs combine for a bright herbal cup

Subtle peach flavor combines with the slightly apricot-flavor of rooibos

Bright and soothing peppermint grown in the USA and naturally caffeine-free

Tropical pineapple and passionfruit flavors shine layered over a mellow green tea

Tart flavors of hibiscus, Asian plum and rosehips blend with a classic oolong

Fruity and tart pomegranate pairs with a lightly sweet and delicate white tea

Classically earthy and deep flavored with a thick cup and dark liquor

Explore the unique world of fermented teas

Hibiscus and raspberry gives this a tart fruity flavor over a mellow green tea

Silky smooth body and no astringency with notes of apricot and honey