
Organic Tea
Arbor Teas offers one of the Internet's largest selections of loose leaf organic tea and tisanes – two-thirds of which are Fair Trade Certified®. We offer selections from all varieties of tea (black, green, white, oolong and pu-erh) as well as South African rooibos, South American yerba mate, US-grown tea and herbs, and herbal blends. Our mission is to find the world’s most fantastic organic teas and deliver them to you as sustainably as possible. From our Carbonfree® business practices to our backyard-compostable packaging, our vision is to remain organic to a tea™.
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Organic Ancient Green Tuo Cha Pu Erh TeaSweet hints of smoke and ripe fruit pair with malted grains and slight earthiness
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Organic Apricot Black TeaSubtly fruity and floral, with a spring apricot blossom note
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Organic Assam TGFOP Black TeaFull-bodied earthy Assam, with a rich maltiness and coppery notes
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Organic Bai Mu Dan White TeaDelicately fragrant, with a mellow vegetal sweetness and a pale yellow infusion
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Organic Bancha Green TeaModerately savory and vegetal, offering a roasted aroma and creamy mouthfeel
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Notify meOrganic Black Tea SamplerBlack teas from around the world -
Organic Burdock RootThick, smooth and slightly sweet with a milk-like aroma
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Organic Butterfly Pea LemongrassVibrant blue colored brew with light lemony and herbaceous notes
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Organic Ceylon Black TeaComplex flavor profile with a light body and classic brisk character
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Organic Ceylon Green TeaNotes of peach, sweet grass, and a clean mineral finish
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Organic Chaga ChicoryRich & robust - a great smooth (caffeine free!) coffee alternative
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Notify meOrganic ChamomileFloral, almost buttery, with the tiniest bit of tartness in the finish -
Notify meOrganic Chamomile MintSlightly sweet with a strong peppermint layered on a buttery floral base -
Notify meOrganic Chamomile USAFresh and spring-like with notes of sunflower seeds, lightly floral -
Notify meOrganic Chinese Green Tea SamplerFour of our finest Chinese green teas -
Organic Chocolate Pu Erh TeaRich notes of almond and chocolate, medium body without astringency or bitterness
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Notify meOrganic Chun Mee Green TeaMedium-bodied with a slight fruity tartness likened to plums, faintly smoky -
Organic Citrus Ginger Green TeaTart citrus fruits with a ginger zing complemented by the green tea base
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Notify meOrganic Cranberry Spice TisaneSpicy, warming and sweet herbal blend combining all the flavors of the holidays -
Notify meOrganic Crimson Berry Fruit TisaneTart hibiscus, mellow rosehips and other berries make for a rich fruit flavor -
Organic Dandelion RootLight and rooty, reminds of a springtime meadow
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Organic Darjeeling Makaibari Estate 1st Flush Black TeaBright, lemony infusion with punchy astringency and classic first flush character
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Notify meOrganic Darjeeling Makaibari Estate 2nd Flush Black TeaRipened Muscat grape and forest floor notes, ample astringency and strong body -
Organic Decaf Earl Grey Black TeaClassic bergamot flavor over a decaf black tea with coppery undertones
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TOP-QUALITY ORGANIC TEA
Any tea devotee knows that not all teas are created equal. Realizing this, we at Arbor Teas perform extensive comparative tasting whenever we consider adding a tea to our catalog. We select our tea inventory with quality, organic certification and Fair Trade certification in mind. First and foremost, we search for USDA-certified organic teas representing the classic manufacturing styles from around the world. Then we select the best organic variety within each style.
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FLAVORED ORGANIC TEA
Our delicious flavored teas use the same top-quality organic tea that we offer in our unflavored varieties. When blending our teas, our goal is to create a cup that balances the flavors of the tea with the flavors of the additional ingredients so that neither overpowers the other.
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DECAF ORGANIC TEA
Arbor Teas uses the Carbon Dioxide (CO2) method for all of our decaffeinated organic tea offerings. We believe this to be the safest form of decaffeination, while retaining the most flavor and health benefits. Tea "technologist" Nigel Melican's research has shown that tea decaffeinated using the CO2 method retains 92 percent of its polyphenols (the healthy stuff!), while tea decaffeinated using the ethyl acetate process only retains 18 percent.

