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Organic Nepal Black Tea

Purchase Options

$35.50 USD
88 servings, 40¢ per serving
$15.50 USD
31 servings, 50¢ per serving
$3.50 USD
4 servings
Quantity:
Price:
$15.50
Shipping to USA and Canada
  • Description
  • Reviews
  • Steeping
  • Health

This beautiful, organic black tea hails from the Kanchanjangha Tea Estate in Nepal. Nestled in the foothills of Mt. Kanchanjangha, this is the first tea estate in Nepal to receive organic certification. The tightly twisted dark leaves and golden tips highlight the superior craftsmanship of the tea master and offer an aroma of fall leaves. When brewed, the leaves produce a bright, amber cup with a dry, light-bodied liquor that wicks off the tongue quickly. Offering sweet notes of brown sugar, this smooth organic black tea is reminiscent of a baked molasses cookie that becomes more toasty with subsequent steeps.

Named “Kumari”, this tea carries a title of special significance. Kumari not only means “Living Goddess” in the Nepali language, but is also the middle name of the founder's wife. She planted the first tea bush at the estate in 1984 (which was their backyard at the time) and has since served as one of the main advocates for and caretakers of the farmers and factory workers on the estate. Today, more than 600 farmers are employed by the Kanchanjangha Tea Estate which provides free schooling for their 2300 children and free housing for all.

Ingredients: organic Nepalese black tea



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Serving Size: two rounded teaspoons per 8 oz cup of water





Staff Perspectives

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Aubrey Says: Sourced from the same estate as our Organic Nepal Green Tea, this tea has a similar mouthfeel to a Darjeeling 2nd Flush, but with a sweet, toasty flavor profile.




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Sarah Says: When I first tried this tea I was delighted at how long it lingered in my mouth -- 5 hours later I was still enjoying its sweetness!





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We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.

There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.

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Quantity of tea: two level teaspoons per 8 oz cup of water




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Water temperature: use water that has been heated to a full rolling boil (212° F)




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Steeping time: 3-5 minutes




Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.

Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.

Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!


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There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.

For a more in-depth discussion of Tea and Health Benefits check here.

For a more in-depth discussion of Tea and Caffeine check here.