Organic Makaibari Estate Oolong Tea
This Fair Trade Certified organic oolong tea represents a departure from our other oolong offerings. Biodynamically farmed at the Makaibari estate in India's Darjeeling district, this organic loose leaf tea exhibits many of the same qualities as the black teas this region is known for. The medium to dark green leaves and silver buds of this oolong produce a light amber infusion with a punchy astringency that diminishes quickly. This organic Indian tea also exhibits slight lemony, vegetal and earthy qualities akin to other Darjeeling teas, while maintaining a classic oolong finish. Established in 1859, Makaibari is the oldest estate in Darjeeling, where a strong commitment to sustainable farming prevails.
Ingredients: organic Indian oolong tea
Origin: Makaibari Estate, Darjeeling, India
Located in eastern India, Darjeeling is nestled at the foothills of the Himalayas and tucked between Bhutan and Nepal. It is one of the most famous regions in the world for tea production, and has a long history of tea cultivation dating back to the early 1800s. Black teas are the most traditional types of tea from this area, but more recently white, green and oolong teas have been manufactured. Darjeeling’s highland subtropical climate and elevation (6000 feet above sea level) make it ideal for growing tea. Makaibari Tea Estate was founded in 1859, and has remained in the Banerjee family ever since. Makaibari is a biodynamic and organic certified tea garden and follows a form of “integrated forest management.” They also use permaculture in many of their practices. Certified Fair Trade in 1993, Makaibari has used their premiums to provide stipends for University studies, microfinance programs, education investments and health training, among many other initiatives. Read our blog post about our trip to Makaibari!
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend oolong teas to be steeped for 4 to 7 minutes in water heated to a just about boiling (approximately 195 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
"An oolong made for Darjeeling lovers!"
"One of very few Fair Trade Certified oolongs available on the market."
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Like all true tea, oolong tea offers many potential health benefits. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Tea is also full of polyphenols, which are a class of antioxidant that help your body maintain homeostasis and balance your stress levels.
For more information about the health benefits of oolong and other types of tea, and for direct sources of the above information, check out our Tea Health Benefits page!
Please note: the information above is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.