How to Cook with Tea
We at Arbor Teas want to inspire you to think outside the pot. Yes, a perfectly steeped cup of tea holds much tradition and most definitely nourishes the body and mind, but there are many more ways – both savory and sweet – to use these fragrant leaves. Consider infusing them into milk or cream, stocks or sauces; crushing them to form a substantial base for a dry rub; or heating them directly in the frying pan to bring their full flavor to a stir-fried dish. The possibilities are endless, inviting creativity and encouraging playfulness. Submit your own recipe for inclusion in our collection of Tea Recipes and earn 100 rewards points!