Matcha Affogato

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Thick and grassy matcha compliments creamy sweet ice cream for a simple treat that is easy to make whenever a matcha or ice cream craving hits!

Serves 2


  • 2 tsp organic Cooking Grade Matcha
  • 4 scoops ice cream (we used non-dairy vanilla, but choose your favorite!)
  • ~3oz water


  1. Sift two teaspoons of matcha into a matcha bowl, or a low and flat bowl. 
  2. Add about 3oz of water to bowl - can be hot or cold!
  3. Whisk matcha into water, either using a bamboo whisk, electric whisk, or small kitchen whisk. The mixture should be slightly thick.
  4. Put two scoops of ice cream in two bowls.
  5. Pour matcha slowly over ice cream, and dig in!


Recipe by Arbor Teas Staff

Matcha Affogato