Posted by Olivia at Arbor Teas on December 18, 2009
Imagine buttery sweet combined with salt and smoke. These are the flavor components that form quite possibly the most divine confection to come from my kitchen to date. Boutique caramels, flavored salts and smoked anything are all making headlines as current food trends. Here I combine them together into one sweet indulgence. The smoke flavor is easily achieved using Arbor Teas Organic Lapsang Souchong Black Tea. If you need a holiday gift to delight your favorite foodie, this recipe might just be the perfect treat! Be sure to make enough to treat yourself as well, though. Passing a small test batch around Arbor Teas friends and staff garnered rave reviews but also generated a bit of competition as to who would keep the extras. If you know you have a propensity for hoarding, I suggest doubling the recipe. Happy holidays!
---->> Read the full recipe here! ---->>
Hope you enjoy this Cooking with Tea Recipe from the Kitchen of Olivia!