Loading... Please wait...

Organic Black Tea

Organic Black Tea

Looking for an organic black tea? Look no further! Arbor Teas is proud to offer a large selection of loose leaf organic black tea, including a variety of flavored blends and single-origin teas — nearly one-third of our organic tea catalog. We've covered all the classic origins (China, India, and Sri Lanka), and then some! Black teas are those which have been completely oxidized during manufacture, turning the leaves from green to black, and resulting in bold, woody, earthy organic tea flavors.

  • Organic Apricot Black Tea
  • Organic Assam TGFOP Black Tea
  • Organic Assam Tonganagoan Estate Black Tea
  • Organic Black Tea Sampler
  • Organic Ceylon Greenfield Estate Black Tea
  • Organic Cinnamon Black Tea
  • Organic Coconut Black Tea
  • Organic Darjeeling Makaibari Estate 1st Flush Black Tea
  • Organic Darjeeling Makaibari Estate 2nd Flush Black Tea
  • Organic Decaf Earl Grey Black Tea
  • Organic Decaf English Breakfast Black Tea
  • Organic Decaf Holiday Spice Black Tea
  • Organic Decaf Iced Tea
  • Organic Decaf Masala Chai Black Tea
  • Organic Decaf Mixed Berry Black Tea
  • Organic Earl Grey Black Tea
  • Organic English Breakfast Black Tea
  • Organic Golden Yunnan Black Tea
  • Organic Hawaii Premium Black Tea
  • Organic Holiday Spice Black Tea
  • Organic Indian Black Tea Sampler
  • Organic Irish Breakfast Black Tea
  • Organic Keemun Black Tea
  • Organic Keemun Hao Ya A Black Tea
  • Organic Kenya Black Tea
  • Organic Lapsang Souchong Black Tea
  • Organic Lychee Black Tea
  • Organic Mango Black Tea
  • Organic Masala Chai Black Tea
  • Organic Mixed Berry Black Tea
  • Organic Nilgiri Black Tea
  • Organic Russian Caravan Black Tea
  • Organic Singampatti Oothu Estate Black Tea
  • Organic Thai Iced Tea
  • Organic Vanilla Bean Black Tea
  • Organic Vietnam Nam Lanh Estate Black Tea

Origins of Our Organic Black Teas

The most classic origins of our organic black teas include China, India, and Sri Lanka. Black teas hailing from China (which is the birthplace of all modern tea varieties) range widely, including creamy Yunnan, winey Keemun and smoky Lapsang Souchong, to name a few. Similarly, our organic black teas from India cover a broad spectrum, including bright and floral Nilgiri tea, Darjeeling tea and malty Assam tea. Black teas from Sri Lanka (also called Ceylon tea) are more like those of India than of China, often grown at high altitudes, giving them the light body and delicate, flowery bouquet found in high-grown teas.

Organic Black Tea Manufacture

As with any black tea, our organic black teas are fully oxidized during manufacture, turning the tea leaves to a dark brown to black color. Black teas from India and Sri Lanka are assigned grades based on their particle size, denoted by the alphanumeric abbreviations occasionally seen at the end of the tea's name (OP, TGFOP, SFTGFOP1, etc.). Learn more about loose leaf tea manufacture.

Preparation Tips for Our Organic Black Teas

We recommend brewing our loose leaf organic black teas in water just off the boil, or 212 degrees Fahrenheit, for 3-5 minutes. The one notable exception to this is our organic first flush Darjeeling, which steeps more like our organic green teas (lower temperature, shorter time). Of course, these are only our recommendations. Let your personal taste be the ultimate test! Get more tips on how to brew loose leaf tea.