Organic Plum Oolong Tea

The combination of succulent Asian plums, tart schizandra berries, rosehips, hibiscus and select organic oolong tea leaves create a blend that is a delight for the senses! The pink-hued infusion of this organic tea is pleasantly tart with a wonderful fruity aroma.

Ingredients: organic oolong tea, organic schizandra berries, organic rosehips, organic hibiscus, natural plum flavor, and organic osthmanthus flowers

Serving Size: two level teaspoons per 8 oz cup of water

Staff Perspectives

Aubrey Says: A tart fruity infusion that is akin to our Raspberry Green, but with an oolong base.

Jeremy Says: The fantastic fruity flavor of this oolong makes it an excellent iced tea!

We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.

There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.

Quantity of tea: two level teaspoons per 8 oz cup of water

Water temperature: use water that has been heated until the first bubbles begin to rise from the bottom of the pot (195° F)

Steeping time: 4-7 minutes

Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.

Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.

Learn more from our step-by-step guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!

How to Brew Loose Tea

How to Make Iced Tea

How to Make Tea Lattes

Eco-Brewing Tips

 

There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.

For a more in-depth discussion of Tea and Health Benefits check here.

For a more in-depth discussion of Tea and Caffeine check here.

Tea Health Benefits

All About Caffeine