This ice cream is still vanilla, but gives you a mouth-feel of being refreshed because of the peppermint tea.
1 Pint of Organic Heavy Cream
1 Cup Almond Milk
3 Tablespoons Arbor Teas Organic Peppermint
1 Cup Sugar or Honey
1 Tablespoon Vanilla Extract
1 Pinch of salt
1) Warm the almond milk and remove from heat. Steep the peppermint tea for desired length. I recommend one day for the steeping.
2) Strain out peppermint leaves.
3) Dissolve sugar or honey in the milk.
4) Add salt and extract.
5) Mix in heavy cream.
6) Freeze in ice cream maker.
Recipe by: Rachel Cefalu