Cinnamon Hot Toddy

Cinnamon Hot Toddy

Fiery fall-inspired riff on a classic. Our Organic Cinnamon Rooibos gives this adult bevvy a festive kick! This recipe can easily be scaled up for a group.

Makes 1 large mug.



    1. Heat the water to boiling (212 degrees Fahrenheit).
    2. Steep the Organic Cinnamon Rooibos in the hot water for 5 minutes.
    3. Strain out the steeped Rooibos and pour the tea into your glass.
    4. Add your favorite whiskey to the tea, stir to mix, and "Cheers!"

Recipe by Arbor Teas staff.

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