Honeybush + Blackberry Jam Drink Recipe

Honeybush + Blackberry Jam Drink Recipe

Smooth, lightly sweet, and fruity this caffeine-free combo won over the Arbor Teas staff! A dollop of blackberry jam enhances the plummy notes in our Organic Honeybush, and pairs well with its woody, toasted grain flavors. Perfect for serving at your next weekend brunch!  

Makes 1 large mug.



    1. Heat the water to boiling (212 degrees Fahrenheit).
    2. Steep the Organic Honeybush in the hot water for 5-7 minutes.
    3. Strain out steeped Organic Honeybush and pour into your favorite mug.
    4. Stir in the blackberry jam and enjoy!

* Boiling only the amount of water you need can make a big impact! Check out our eco-tips page for more eco-friendly brewing tips.

Recipe by Arbor Teas staff.

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