Iced Cinnamon Rooibos

Iced Cinnamon Rooibos

Spice is nice, even in the heat of the summer! The combination of spicy, fireball-like Organic Cinnamon Rooibos, sugar, and ice delivers a perfect caffeine-free porch pleaser.

Makes 2, 12 oz glasses.


  • 2 Tbsp of Organic Cinnamon Rooibos 
  • 2 cups of boiling water
  • 2 tsp of sugar
  • 10 ice cubes (1 ice cube = 1 ounce of water)


    1. Heat the water to boiling (212 degrees Fahrenheit). Remove from heat.*
    2. Steep the Organic Cinnamon Rooibos and sugar in the hot water for 5 minutes.
    3. Stir to dissolve sugar.
    4. Place 5 ice cubes into each glass.
    5. Strain out steeped Organic Cinnamon Rooibos and pour 1 cup of the infusion into each of your ice-filled glasses. Enjoy!

Note: If you prefer a spicier drink, use more tea!

* Boiling only the amount of water you need can make a big impact! Check out our eco-tips page for more eco-friendly brewing tips.

Recipe by Arbor Teas staff.

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