This delightful organic green tea adaptation of the classic English favorite will have you coming back for more! Our organic, Fair Trade Certified Earl Grey Green Tea combines full-flavored organic tea with the tangy oil of bergamot, an Asian citrus fruit. The vivid yellow infusion of this variety differs from our Earl Grey Black Tea by delivering the characteristic Earl Grey flavor with lighter, smoother body and less astringency. Like all of our tea blends, our Earl Grey Green Tea uses only the highest quality teas, essential oils and botanical ingredients, insuring an excellent cup every time!
Ingredients: organic Indian green tea and natural bergamot flavor
Serving Size: one level teaspoon per 8 oz cup of water
Aubrey Says: This is a great option for Earl Grey lovers who are looking for something new to try.
Jeremy Says: I think of this one as a "super-citrusy" green tea!
Posted by Deborah on 7th Jan 2015
On a freezing, grey morning, I needed something to pick me up. Opened my sample packet of Earl Grey Green & brewed my first cup: delightful!
I tend to like green teas that have more flavor/fragrance & this does that very well. The bergamot flavoring is just right.
Posted by Kyle on 16th Dec 2012
I must begin by sharing the fact I am not a green tea drinker. This tea seems to have a considerable amount of tannins when steeped for a long time and the level of begamot oil is high. Now that may sound like negatives but its not. This tea turned out to be amazing! I don't know why I love it so perhaps because I can mix it with my Wi-Yu and have a roasted earl grey oolong but I can say this was a surprise treat. I had ordered an English Breakfast Tea sampler and this was in it and boy was I glad it was. This is a great tea to blend with any tea if your in the mood for a subtle hint of earl gray.
Posted by Unknown on 23rd Jul 2012
Natural, strong aroma and great color. Love it!
Posted by Unknown on 20th Jun 2010
For my taste the level of bergamot is just perfect! The only reason I gave 4 stars and not 5 is that the price was really great when it was on sale. Would be great if there were more sales specials here even if occasionally.
Posted by Cheryl Rice on 21st Apr 2009
I love EG green but found this to be a bit too strong for my liking (too bergamotty??). Anyway I mixed it with black leaves and now it is my FAVORITE. I just ordered more and am going to try mixing with other green teas.
We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.
There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.
Quantity of tea: one level teaspoon per 8 oz cup of water
Water temperature: use water that has been heated until bubbles begin to form on the bottom of the pot (180° F)
Steeping time: 2-3 minutes
Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.
Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.
Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!
There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.
Some research comparing different types of tea has shown that the manufacturing process does affect the level of antioxidants present in the final tea leaf. According to a 2006 review of the beneficial effects of green tea in the Journal of American College of Nutrition, when comparing dry leaves, unoxidized green tea retains more antioxidants than black, oolong, or pu-erh. The catechin (or antioxidant) that displays the greatest increase in green tea when compared to the black, oolong and pu-erh is EGCG (epigallocatechin-3-gallate). (Reference: "Beneficial Effects of Green Tea - A Review" Journal of the American College of Nutrition, Vol 25, No 2 (2006))
For a more in-depth discussion of Tea and Health Benefits check here.
For a more in-depth discussion of Tea and Caffeine check here.
Traditional Earl Grey is a blend of black tea flavored with the essence of Bergamot rind, though the name may also be used to refer to any tea—black or otherwise—that uses bergamot as a flavoring (such as our organic green Earl Grey, and our organic Earl Grey rooibos blends). Bergamots are small tart oranges native to southern Vietnam that research suggests are a cross between the sweet lemon, Citrus limetta, and the sour orange, C. aurantium, and the essential oils from their rinds are what give Earl Grey its characteristic flavor. Consequently, the tea often sees use in all manner of confectionary, lending a subtle, citrusy zest to chocolates (like our tea-infused truffles!), cakes, or sauces.
This famous tea is named for an English prime minister, Lord Charles Grey the second, from the 1830s who first popularized its consumption. There is a popular legend that the Earl received the tea as a gift from a grateful Mandarin after one of his men saved the Mandarin (or his son, depending on which version of the story you hear) from drowning. Charming though it is, the story has no basis in fact, because the Earl never traveled to China during his life. Beyond that, no records indicate that the Bergamot was even cultivated in China at that time, so this tea would have been a very unusual gift!
Nevertheless, the current Earl Grey, Lord Charles Grey the sixth, maintains that at the very least his ancestor was given the tea as a gift from a Chinese envoy, and he endorses Twinings of London’s recipe for the tea. Interestingly, the English teahouse Jacksons of Piccadilly also claims to be in possession of the original recipe for Earl Grey, having received it from the Earl himself in 1830.
For information on other traditions or to submit your own tea tradition visit our Tea Traditions section.