One look at the small, delicate leaves of our organic Emerald Spring Lung Ching Green Tea is all it takes to gauge the superior quality of this exceptional organic green tea. The beautiful leaves have been pressed paper-thin during manufacture, taking on the feel of tiny feathers. Produced in micro lots in the Anhui Provence, they are locally called "Da Fang" and the dry leaf has a deep chocolate-like aroma. This organic loose leaf tea yields a light green infusion that is buttery-rich and savory green, reminding of asparagus, snow peas and chestnuts. This organic Chinese tea is a real treat for the green tea lover!
Ingredients: organic Chinese green tea
Serving Size: two level teaspoons per 8 oz cup of water
Posted by Jason S on 26th Jun 2014
This tea is not one of those woody, grassy, seaweedy, or earthy tasting tea.
My new favorite
The tea has a sweet aftertaste with very light roasted flavor. Probably one of the sweetest raw green tea (sweet is still subtle). But not as sweet as Kukicha.
It's that sweet taste you get when chewing on a raw non-steeped Dragonwell Lung Ching green tea but just much more sweeter and cleaner/brighter note.
Posted by Graham Friday on 4th Jul 2012
I've had other dragonwells as well as arbor teas' other dragonwell offering, and this one is far superior to its less expensive cousin. I was told by an employee that it's a higher grade of dragonwell than the lung ching variety, which I previously ordered and was a little dissatisfied with. Another review says something about this tasting like a jasmine tea, which I disagree with. To me, it has a quintessential "green tea" taste and is strong without quite becoming bitter. I really like it and it's a nice green tea for everyday drinking.
Posted by Richard Sitorius on 27th Feb 2012
This is a good green tea. Very bright and strong. I'm not a big jasmine green tea fan, and honestly that's what this tea reminded me of, but i liked it better. A nice tea, but i wouldn't consider it an everyday tea for me personally.
We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.
There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.
Quantity of tea: two level teaspoons per 8 oz cup of water
Water temperature: use water that has been heated until bubbles begin to form on the bottom of the pot (180° F)
Steeping time: 2-3 minutes
Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.
Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.
Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!
There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.
Some research comparing different types of tea has shown that the manufacturing process does affect the level of antioxidants present in the final tea leaf. According to a 2006 review of the beneficial effects of green tea in the Journal of American College of Nutrition, when comparing dry leaves, unoxidized green tea retains more antioxidants than black, oolong, or pu-erh. The catechin (or antioxidant) that displays the greatest increase in green tea when compared to the black, oolong and pu-erh is EGCG (epigallocatechin-3-gallate). (Reference: "Beneficial Effects of Green Tea - A Review" Journal of the American College of Nutrition, Vol 25, No 2 (2006))
For a more in-depth discussion of Tea and Health Benefits check here.
For a more in-depth discussion of Tea and Caffeine check here.
A well-vetted remedy for the flu and cold season is a humble bowl of chicken soup. Why not combine the healthy properities of green tea with those of chicken noodle soup to give your immune system an additional boost? Yes, green tea can be incorporated into the broth of the soup! The tea adds subtle notes of astringency as its smooth, light-bodied flavor competes with the aromatic celery, parsley and peppercorns on the palate. Check here to view the full recipe for Dragonwell (Green Tea) Chicken Noodle Soup!
There is an incredible amount of Chinese lore surrounding Lung Ching, with each tale more mystifying than the last. Recently we came across one of these stories that I thought might be particularly worth sharing. This story is translated from the work of a Chinese blog writer named 刘胜权, and it goes something like this:
A long long time ago there was an old lady who lived by a dragon well (a type of large mortar). Near her house and the mortar grew eighteen wild tea trees of the type that usually grew in mountainous regions. Right outside her front door ran the busiest part of a street that the NanShan farmers used to travel to Xi'Hu. When travelers passed by, they always wanted to take a break at this spot, so the old lady set up a single table and a wooden bench for passersby. At the same time, she thought she could use some of the wild tea leaves and water from the old mortar to brew up some tea. It would be a great place for members of her community to rest before making the journey to Xi'Hu. Little did she know, some day this spot would become known throughout the world.
One winter, only a few days before the new year, when the snow was falling and piling up very deeply, and the tea trees were about to be frozen through and die, there was an unending stream of travelers on their way to buy New Years gifts. In spite of the cold, all of these people still stopped at the old woman's door. One elderly man, as soon as they saw the old woman instantly asked:
"Grandma, have you bought anything yet for new years?"
The old woman sighed and replied, "Don't speak of new years. I can't afford to buy anything. I only have these few tea trees, and even they are about to freeze to death. Next year, when spring comes, I won't even be able to give out tea anymore."
"That is your most valuable article," the elder said, pointing to an old, busted mortar. "It doesn't even have any use. You could only benefit by selling the old thing."
The old lady replied. "This mortar gets better the older it gets. Now, even if I washed it, it would be worthless. A broken mortar would never sell, and for some things, you just want to take care of them into the future."
The elderly man dug ten silver pieces from the bottom of the mortar and offered them to her, but the old lady dare not take the money. When she turned around the old man had vanished without a trace, so she had no choice but to keep the money herself. A year passed, and during the second spring, tender buds and new leaves sprouted on the eighteen tea trees, and the trees grew better than before. Even more miraculously, wherever she splashed the water from the old mortar more trees grew, and before long the trees were more numerous than ever before. From then on, the old lady was able to happily continue brewing tea for any who passed by. Thus goes the story of the birth of Dragonwell Lung Ching tea.
In this story, it is implied that the old man was a wandering spirit who enjoyed the tea and the service the old lady provided. Noticing that she was in trouble, he put her dedication to tea to the test. Seeing that she was faithful to her brewing method, and that she cared well for the mortar and tea trees which enabled her to run her business, the spirit left her enough money to make it through the difficult winter, and blessed her mortar with the ability to grow tea trees.
For information on other traditions or to submit your own tea tradition visit our Tea Traditions section.