While Nepal is not one of the world's traditional tea-producing countries, it is an up-and-coming region growing high quality organic loose leaf tea with a strong commitment to social and environmental sustainability. The tightly-twisted leaves of this organic Nepalese tea were grown on the Guranse Tea Estate, situated at an altitude between 3300 and 7300 feet above sea level, and yield a dark golden infusion. The tea has a delicious full flavor, with a mineral earthiness and an aroma of damp leaves and forest flowers. Not surprising due to Nepal's close proximity to the Darjeeling region of India, this tea offers hints of the nutty, muscatel qualities of a Darjeeling black tea, without the punchy astringency.
Ingredients: organic Nepalese green tea
Serving Size: one teaspoon per 8 oz cup of water
Aubrey Says: This green tea almost reminds me of a very green oolong, with its complex combination of flavors and aromas.
Jeremy Says: A very unique green tea from a very special place!
Posted by Blake Canter on 20th May 2013
This tea has a nice mineral spiciness to it accompanied with floral, vegetal and undergrowth aromas. A modest astringency well balances this and pleasantly lingers. Just don't steep at too high a temperature or for too long. I've been using 165 degree water for about 3 minutes. I can usually get two full bodied infusions out of a pot.
Posted by Lauren on 1st Mar 2013
Green teas tend to have too much of a vegetal taste for me, but this one is almost void of that taste. The flavor is pretty bold for a green tea, and it has a nice subtle fruitiness to it. I've even tried it with a couple drops of honey, which adds a nice sweetness to it. Very nice green!
Posted by Graham Friday on 15th Dec 2012
This green tea has, as others have mentioned, a really tasty fruity hint to it, something that no other green tea has. It's not overpowering to the point of being too much though- it's just enough so that you notice and appreciate it. Also, whereas others are more astringent, this tea is completely devoid of any bitterness. It's delicious, unique, a great change-up from the usual Chinese greens, and I highly recommend it.
Posted by Richard on 29th Jan 2012
This tea has found a place amongst my favorite green teas, so glad i tried it. Bright, fruity and energetic. Honestly i was pleasantly surprised as soon as i tasted it. It's not a tea i will drink everyday; i like to mix my flavors or i get bored. Definitely recommend this one to somebody looking for a light, bright flavorful green tea.
Posted by Kathryn Johnson on 7th Nov 2011
I love this stuff! I agree with the reviewer who mentioned the unique fruit-like flavor in this tea; it's subtle and kind of hard to place, but really nice. (This coming from someone who is not usually a fan of teas with fruit/fruit flavors added.) No bitterness, mildly astringent, and no harsh vegetal taste or scent. Yay, Nepal! :)
Posted by Chris Kmotorka on 1st Sep 2010
This is a really nice green tea with a lot of character and very little bitterness. I drink my tea almost exclusively iced and this makes an excellent iced tea (really nice with a wedge of lime btw). This is going to be my ʺgo toʺ green from now on.
Posted by Jorge on 24th Jan 2010
Unique and delicious! Very smooth with undertones of a Darjeeling black tea.
Posted by Nick on 6th Aug 2009
I just tried this tea since it is from himalayan region after my 5th cup i fell in love with this tea. This is very unique green tea somewhat closer to oolong but still different. I loved it so much that i gave this tea some of my tea lovers friends and they love it . It is just as pure as mount everest very refreshing as well.
Posted by Dunrie Greiling on 26th May 2009
I ordered a sample and I'm now back for a bigger supply. This one might be my new favorite! It's funny to see Aubrey's review that it is oolong-esque. I do love oolong and I do love this tea. It has a complex and full body a little less tinny/astringent than some green teas I've tried. Perfect for a cool and rainy spring morning (like this morning).
Posted by Bill Edwards on 7th Mar 2008
It was not until my third or fourth cup that I truly appreciated this tea. It brews to that beautiful copper/bronze color of an oolong. It has a smooth feel and fascinating flavors. Today I picked up a flavor that hinted of a cherry cordial--a hint of fruity sweetness. This is the perfect tea for an oolong lover who believes that green is healthier! If you want a collection that includes a sample from each flavor arena you need this one--it is out there by itself.
We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.
There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.
Quantity of tea: one teaspoon per 8 oz cup of water
Water temperature: use water that has been heated until bubbles begin to form on the bottom of the pot (180° F)
Steeping time: 2-3 minutes
Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.
Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.
Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!
There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.
Some research comparing different types of tea has shown that the manufacturing process does affect the level of antioxidants present in the final tea leaf. According to a 2006 review of the beneficial effects of green tea in the Journal of American College of Nutrition, when comparing dry leaves, unoxidized green tea retains more antioxidants than black, oolong, or pu-erh. The catechin (or antioxidant) that displays the greatest increase in green tea when compared to the black, oolong and pu-erh is EGCG (epigallocatechin-3-gallate). (Reference: "Beneficial Effects of Green Tea - A Review" Journal of the American College of Nutrition, Vol 25, No 2 (2006))
For a more in-depth discussion of Tea and Health Benefits check here.
For a more in-depth discussion of Tea and Caffeine check here.