Organic Bai Mu Dan White Tea

Delicately fragrant, with a mellow vegetal sweetness and a pale yellow infusion

fair trade certified certified organic
Organic Bai Mu Dan White Tea
$2.00
Orders over $60 ship free in USA
 
 

Organic Bai Mu Dan White Tea

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Our organic, Fair Trade Certified Bai Mu Dan White Tea (also known as Pai Mu Tan or White Peony) hails from China's southeastern Jiangxi province. This superb organic tea is made from the uppermost two leaves and a bud, plucked in early spring and withered and dried in the sun before the buds are able to open. The leaves of this organic tea from China range from green to brown with plenty of buds that show a very light green almost grey white color, covered with a delicate velvety down. The pale yellow infusion has a subtle lingering fragrance, and a mellow sweet vegetal taste.

Ingredients: organic Chinese white tea

Origin: Wuyuan Xitou Tea Farmers Association, Jiangxi Province, China

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Jiangxi, located on the Eastern side of China, is surrounded by mountains on three sides and sits comfortably in a subtropical climate, making it an excellent place for growing tea. As a whole, tea isn’t a large export from this part of China, but in the north of Jiangxi tea production has become an important part of the agriculture. The Jiangxi WuYuan Xitou Tea Farmers Association reflects the transition of a society from governmental control to democratic processes and market economy. Once state-owned, WuYuan Xitou’s ten tea gardens are now owned by individual farmers who have collectively assembled to make up the farmers association that became Fair Trade certified in 2004.

Steeping Instructions

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At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!

Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!

Staff Perspectives

  • Chelsea

    "Bai Mu Dan is a great light bodied tea for the morning when you want something warm but not overpowering in flavor."

  • Lea

    "This tea reminds me of a spring morning."

  • Aubrey

    "I'm delighted that we can offer a Fair Trade, Chinese organic white tea of such high quality!"

Reviews

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Health Benefits

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Like all true tea, white tea offers many potential health benefits. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Tea is also full of polyphenols, which are a class of antioxidant that help your body maintain homeostasis and balance your stress levels. Researchers have also found that when applied topically, white tea may help prevent wrinkles and protect from sun damage. It’s also been demonstrated that white tea extract can inhibit the production of fat.

For more information about the health benefits of white and other types of tea, and for direct sources of the above information, check out our Tea Health Benefits page!

Please note: the information above is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.