This Fair Trade Certified Masala Chai organic black tea blend has a medium-body with exceptionally spicy flavor and aroma. This formula is based on traditional South Indian blending methods and ingredients, using a very small leaf grade, as well as green cardamom, cinnamon, ginger, cloves, and black pepper. Despite the small leaf, this organic tea has surprisingly little astringency. The clove and ginger really come through, with a wonderful cardamom finish. We recommend steeping a triple-strength cup of this organic Indian tea and serving it with honey and steamed milk. For illustrated step-by-step instructions, check out our guide on How To Make Chai Lattes.
Ingredients: organic black tea, organic cardamom, organic cinnamon, organic ginger root, organic clove, and organic black pepper.
Serving Size: one or two teaspoons per 8 oz cup of water
Aubrey Says: While I usually prefer my Masala Chai with milk and honey, I also enjoy this one on its own.
Jeremy Says: I'm a big fan of Masala Chai blends, and this one is hands down my favorite!
Sarah Says: Not only does this tea smell as delicious as it brews, but mix in a little milk and honey and it is a dessert in a cup!
Showing reviews 1-20 of 21 | Next
Posted by Teresa on 9th Dec 2016
the flavors are wonderful. really nice on a cold day-thoses days are rare here in texas, but when it happens it is nice
Posted by Lynette on 15th Oct 2016
Love the spiciness. Perfect for a chilly fall day. Heck, it's perfect for any day! LOVE.
Posted by Ashley Freelove on 26th Sep 2016
This chai quickly brews up dark and bold, and I have to be careful not to over brew it. However it doesn't matter much if I do, because I prefer my chai will a smoothing splash of milk. I'm still in the process of trying to make a good chai latte, however my last attempt proved delightful, and it was crafted using two scant tablespoons of chai per 6-8ish oz of boiling water. After I allowed it to brew for well over 5 minutes, I topped it off with some steamed milk. All in all, this is a wonderfully spicy chai tea.
Posted by Unknown on 22nd Apr 2016
I have to say that over the course of my travels, I have visited a number of countries, and enjoyed many fine teas. Outside of the US, you will find good tea much easier than a good cup of coffee. With that in mind, this particular blend is literally a throwback to my trips to India. The aroma brings up the memories of my times in Dehli and my visits to the Taj Mahal. The flavor itself is spot on to what I had, from the cinnamon highlights, the the cardamon, the hint of ginger, and right down to the peppery finish. My suggestion is to bring the water to a boil, remove from the burner, add level table spoon of the loose leaf, tablespoon of a nice local organic honey, just enough milk to taste and let steep for two minutes. Strain with cheesecloth, serve, and enjoy. I would highly recommend and this will be my third bulk purchase - a very lovely tea overall.
Posted by Alex on 19th Feb 2016
Masala chai is one of my favorites and I'm very particulate about its flavor. Unlike other milky teas, which are normally brewed in water, Masala chai can be brewed directly in the milk which is the way I prepare it. This tea has great combination of cardamom, cinnamon, cloves and ginger so that milk doesn't overpower it. My husband, who is not a tea drinker, loves this tea! He adds brown sugar in his, while I drink mine unsweetened. Thank you so much for offering this tea for sale!
Posted by Karishma on 27th Feb 2015
The first ever Masala chai that floored my husband. Even I can partake of it straight up without any additions. Thank you.
Posted by Katie on 3rd Feb 2015
I am very picky about masala chai. To me, it's only wonderful if it's heavy on the cardamom and ginger and not too heavy with the cloves. But above all- it must be spicy. I hate bland masala chai. This is a really great masala chai. It's spicy with a nice, bold black tea. I drink it with just a splash of milk.
Posted by Jeff Kuehnhoff on 31st Jan 2015
Still a work in progress, but a delicious chai latte can be achieved by simmering 1 Tablespoon masala chai in 4oz water for 5 minutes. Then, add 8 oz 2% milk, and continue to slowly heat until the liquid is your desired drinking temperature (latte guidelines would dictate 160 F but whatever floats your latte boat). Strain into your mug, and add sweetener to taste. No, you won't have the frothy latte foam, but yes, you will develop the intense spice notes while enjoying the tea flavor as well.
This is a little more work than just brewing a cup of tea and adding some hot milk, but I think it's worth it.
Posted by Char on 22nd Sep 2014
This has been a great tea for sharing. I have given it as a gift making a basket that includes a jar of local honey, frother, and tea strainer. I know it has introduced friends to Arbor Teas.
Posted by Tiffany Kelly on 27th Jul 2014
It smells amazing, and when I brew it in 2% milk... YUM! It is very spicy but unlike other loose leaf chai I've had, it doesn't taste like black tea with cumin. It's very sweet and strong. It's the perfect Chai, and I plan on buying the bulk size!
Posted by Janet Binion on 8th Apr 2014
There's nothing like a cup of chai to perk me up in the afternoon. I fell in love with chai the first time I tasted it in an Indian restaurant in the mid '80s. For a long time, I only drank chai in restaurants. Then I got ahold of a recipe. But measuring all those spices and boiling them with the tea and milk and waiting for it to cool down meant I still got my chai fix mostly in restaurants. I am, therefore, overjoyed to find this spicy, tasty mix which brews itself in my tea pot and is perfect sipping temperature when it hits the cup. Add its organic and fair-trade qualities, and this is definitely my cup of chai!
Posted by Amanda on 26th Mar 2014
I just wish it contained some star anise. I also have to agree with what others have said: this chai is a bit weak.
Posted by Daniel P. on 21st Apr 2013
I have enjoyed the wonderfully balanced blend of flavors of this tea. Each cup has been a delight to my palate with an aroma that my wife describes as smelling like "Christmas".
Posted by Lauren on 7th Apr 2013
I was pretty disappointed in this Chai. I absolutely love a good Masala Chai, but this one was too weak for me, even with 3x the recommended amount of tea. I like a very strong Chai, and brewing it in milk helped a bit, but not enough to justify the amount of tea needed. I love Arbor Teas, but I will not be buying this one again.
Posted by Sharon on 25th Feb 2013
The blend of spices is perfect in this brew and I adore the aroma and taste as well. Some Masala chai teas are over-balanced in one spice or the other, which makes the tea "off" or too strong. Am enjoying this with coconut milk, warmed a bit in the cup before adding the tea -- a perfect breakfast blend!
Posted by Unknown on 4th Mar 2012
I started with the sample and upgraded to the bulk. I love this tea because of it's rich texture and flavor. I use milk and honey in my tea and I still taste the chai. I would suggest upgrading your to maybe 2 or 3oz and steeping your tea bait longer. I want to taste the flavor with my milk so my tea usually comes out excellent.
Posted by Aysia Scheerer on 16th Feb 2012
This chai tea is well-rounded, with the right amount of each spice. I really enjoy using it for an iced chai at home. Some other reviewers have mentioned that steeping the tea and adding milk makes it too "watery". I have a simple suggestion that seems to work for me: brew the tea in hot milk (don't scorch it, just steam/heat it). It will brew right into the milk and infuse it with the rich chai flavor. Also, using plenty of tea will help as well. I love this tea because it is not too over-powering, yet the flavors all come through.
Posted by Georgina R on 15th Jan 2012
I really wanted to love this tea after reading the other reviews. It brewed up very weak. Recommended serving is 1 teaspoon. We used 1 tablespoon to 4 ounces of water and it was better but still not what I'd expect in a chai. There is no way you could add milk and/or sugar - it would completely dilute the little flavor present.
Posted by Michelle on 5th Dec 2011
I love this Chai! It's my favorite! I've tried several other brands, but this is the best! I mix it with honey and milk. It reminds me of the Chai at my fave Indian restaraunt!
Posted by Michelle B. on 1st Jan 2011
This chai is my new favorite..I ordered the sampler and used it up within a few days and had to order the regular size. I love to brew it and mix it with a bit of milk and honey. Reminds me of the chai in my favorite Indian restaraunt!
Showing reviews 1-20 of 21 | Next
We at Arbor Teas firmly believe that tea should be brewed to suit your personal taste. With that being said, here are some recommendations to get you started, but please remember you can make adjustments based on your own personal taste.
There are three main considerations when brewing tea: quantity of tea, water temperature and steeping time.
Quantity of tea: one or two teaspoons per 8 oz cup of water
Water temperature: use water that has been heated to a full rolling boil (212° F)
Steeping time: 3-5 minutes
Tip #1: Use fresh water whenever possible - water that has been sitting in your kettle overnight may impart a flat or stale taste to your tea. Be careful not to boil your water for too long. Over boiled water can sometimes impart an unwanted taste.
Tip #2: Keep in mind that brewing your tea for too long can extract undesirable bitterness from the leaves, so steeping time matters! For a stronger brew, don’t steep longer, just use more tea.
Tip #3: Masla Chai Black Tea is traditionally used to make a Chai Tea Latte.
Learn more from our How To Guides on how to brew loose leaf tea, how to make iced tea, and how to make tea lattes. And don’t forget to check out our Eco-Brewing Tips, too!
There are five significant components found in all tea from the plant camellia sinensis: essential oils, which are the source of tea’s delicious flavor and aroma; polyphenols, which are antioxidants that provide the tea’s brisk flavor and many of its health benefits; phytonutrients, which are small amounts of vitamins, minerals, and amino acids including L-theanine (a very rare molecule that has been found in only three sources including camellia sinensis!) ; enzymes; and methylxanthines, which are a family of alkaloids that include caffeine. Each of these components work differently in the human body and a full description is best left to a medical journal. However, recent research exploring the potential health attributes of tea is leading many scientists to agree that tea, may contribute positively to a healthy lifestyle.
For a more in-depth discussion of Tea and Health Benefits check here.
For a more in-depth discussion of Tea and Caffeine check here.
Vegan muffins, packed with delicious healthy goodness! Based on a recipe originally found on lunchboxbunch.com, a customer swapped in Arbor Teas Organic Masala Chai Black Tea to create a new, SUPER chai muffin! Check here to view the full recipe for Super Chai Vegan Pumpkin Muffins!
If you zapped a vanilla Chai latte with a "turn into ice cream" gun, this recipe would be the result. It's smooth, creamy, sweet and delicious, and best of all, it's got just the right taste of all your favorite Chai spices. Now you can have a Chai latte as a hot treat OR a cold treat! Check here to view the full recipe for Vanilla Chaiscream!
Choose your own adventure! This recipe is filled with decisions... Fried or Baked? Caffeinated or Not? Doughnuts or Donuts? Try out these two very different and customizable approaches to making chai-spiced donuts. Perfect for the Fall! Check here to view the full recipe for Masala Chai Spiced Donuts!
When I think of Thanksgiving, I think of pumpkin pie! I tried spicing up my pumpkin pie this year by adding masala chai to my pumpkin pie filling. The result was a pumpkin custard that had a richer, deeper spice flavor, and a sugary sweet top. Check here to view the full recipe for Pumpkin Pie Masala Chai!
Remember taking turns to shake that jar of cream in kindergarten until it thickened and yielded a soft, spreadable butter? Patience-inducing yet awe-inspiring to a 5-year old. Making cultured butter from scratch is just one step up from that sort of classroom demo magic. Organic masala chai black tea cultured tea butter, redolent with warm spice and delicately sweetened (post-churn) with honey makes a welcome addition to a breakfast table spread or to afternoon tea fare. Check here to view the full recipe for Cultured Tea Butter and Buttermilk!
Requiring only a handful of ingredients, few things are more simple, yet so satisfying to make than classic shortbread. These delicate cookies complement a glass of milk or a cup of tea equally well, and their buttery, not overtly sweet nature takes on additional flavors with ease. Check here to view the full recipe for Tea-Laced Shortbread Trio!
Tea and scones go together like milk and cookies. One is just simply more enjoyable in the company of the other. Masala chai tea offers the perfect balance of aromatic spices that can be imparted to dough through a cold infusion technique. With notes of cardamom, clove, cinnamon, ginger and black pepper, there is absolutely no need to open the spice cabinet or fiddle with many measuring spoons for this recipe. Check here to view the full recipe for Masal Chai Tea Scones!
Masala Chai (simply referred to as “Chai”) has been a tradition throughout India for centuries. This spicy hot beverage is a brew of Indian black tea with a unique blend of spices, typically including cinnamon, ginger, nutmeg, cloves, cardamom and pepper, although the recipe varies region to region. Chai is consumed morning and afternoon by many Indian families, and is customarily the first thing offered to houseguests. So prevalent is the service of Chai throughout India that baristas, known as Chaiwallahs, can be found at just about every corner. These chai vendors are a staple of the community and their stands are often a source of news and gossip.
For information on other traditions or to submit your own tea tradition visit our Tea Traditions section.