Around the Arbor Teas office, early spring signifies a very special time: Girl Scout cookie season! We’re lucky to have many staff members who have Girl Scouts in their family, so for a few blissful months our office is chock full of cookies!
And since we’re never without a cup of tea, cookies are often consumed with an array of teas. After a few arduous weeks of tasting cookies with various teas, we came up with this playful guide that pairs the two together. Follow along with our suggestions for fun pairings with some of our favorite sweet treats!
Organic Vanilla Almond Rooibos
Caramel and chocolate pair perfectly with sweet nutty vanilla flavors.
Organic Earl Grey
Shortbread and Earl Grey make a classic combination.
Organic Chaga Chicory
Creamy chocolate and rich Chaga Chicory are a decadent duo.
Do Si Dos® &
Organic Golden Yunnan
Peanut butter and malty black tea make an easy and delicious pair.
Savannah Smiles® &
Organic Darjeeling Makaibari 1st Flush
Bright lemony Darjeeling tea is a great compliment to the citrusy flavor of the cookies.
Organic Pu Erh
Super sweet toffee pairs well alongside earthy mellow pu erh.
Organic Lapsang Souchong
What’s a s’more without a little campfire scent?